Table 3.
Logistic Regression Analysis of MAFLD Risk for Each Index in Model 3
| Groups | OR (95% CI) | P-value | Specificity | Sensitivity | Consistency Rate | PPV | NPV |
|---|---|---|---|---|---|---|---|
| LAP(1) | 80.1% | 85.8% | 83.0% | 82.3% | 83.9% | ||
| LAP(2) | 6.18 (3.99–9.58) | <0.001*** | |||||
| LAP(3) | 17.85 (11.28–28.27) | <0.001*** | |||||
| LAP(4) | 36.53 (21.00–63.57) | <0.001*** | |||||
| VAI(1) | 79.9% | 83.9% | 82.0% | 81.9% | 82.2% | ||
| VAI(2) | 1.93 (1.42–2.63) | <0.001*** | |||||
| VAI(3) | 3.69 (2.57–5.30) | <0.001*** | |||||
| VAI(4) | 4.92 (2.95–8.22) | <0.001*** | |||||
| CMI(1) | 81.0% | 86.7% | 83.9% | 83.1% | 84.9% | ||
| CMI(2) | 3.87 (2.63–5.72) | <0.001*** | |||||
| CMI(3) | 9.76 (6.22–15.33) | <0.001*** | |||||
| CMI(4) | 14.96 (8.30–26.94) | <0.001*** | |||||
| TyG(1) | 78.8% | 85.4% | 82.2% | 81.3% | 83.3% | ||
| TyG(2) | 1.83 (1.33–2.50) | <0.001*** | |||||
| TyG(3) | 3.09 (2.16–4.42) | <0.001*** | |||||
| TyG(4) | 2.86 (1.70–4.82) | <0.001*** | |||||
| BAI(1) | 79.8% | 86.9% | 83.5% | 82.3% | 84.9% | ||
| BAI(2) | 1.91 (1.47–2.47) | <0.001*** | |||||
| BAI(3) | 2.11 (1.61–2.76) | <0.001*** | |||||
| BAI(4) | 4.56 (3.37–6.16) | <0.001*** | |||||
| HSI(1) | 80.2% | 85.9% | 83.1% | 82.4% | 84.0% | ||
| HSI(2) | 5.13 (3.51–7.49) | <0.001*** | |||||
| HSI(3) | 16.85 (11.38–24.94) | <0.001*** | |||||
| HSI(4) | 40.81 (25.39–65.60) | <0.001*** | |||||
| FLI(1) | 79.9% | 83.9% | 82.0% | 81.9% | 82.2% | ||
| FLI(2) | 13.06 (6.93–24.61) | <0.001*** | |||||
| FLI(3) | 50.77 (26.34–97.85) | <0.001*** | |||||
| FLI(4) | 118.52 (57.36–244.93) | <0.001*** | |||||
| BMI(1) | 81.0% | 86.7% | 83.9% | 83.1% | 84.9% | ||
| BMI(2) | 3.43 (2.36–4.99) | <0.001*** | |||||
| BMI(3) | 8.12 (5.58–11.81) | <0.001*** | |||||
| BMI(4) | 18.87 (12.60–28.28) | <0.001*** | |||||
| WC(1) | 78.8% | 85.4% | 82.2% | 81.3% | 83.3% | ||
| WC(2) | 4.89 (3.13–7.65) | <0.001*** | |||||
| WC(3) | 11.27 (7.10–17.87) | <0.001*** | |||||
| WC(4) | 24.42 (15.06–39.61) | <0.001*** | |||||
| WHtR(1) | 79.8% | 86.9% | 83.5% | 82.3% | 84.9% | ||
| WHtR(2) | 4.59 (3.08–6.83) | <0.001*** | |||||
| WHtR(3) | 10.26 (6.86–15.33) | <0.001*** | |||||
| WHtR(4) | 19.61 (12.86–29.91) | <0.001*** |
Notes: ***P<0.001. Corrected for gender (female assignment: 0, male assignment: 1), age, Alcohol drinking, smoking, SBP, DBP, ALT, AST, GGT, ALP, TG, HDL, LDL, TC, FPG, UA, ALb, TP, HGB, WBC, PLT factors.
Abbreviations: LAP, Lipid accumulation product; VAI, visceral fat index; CMI, cardiometabolic index; TyG, triglyceride-glucose index; BAI, body adiposity index; HSI, hepatic steatosis index; FLI, fatty liver index; BMI, body mass index; WC, waist circumference.