Table 4.

Curve Analysis of Body Fat Indexes Predicting the Risk of MAFLD

Index	AUC (95% CI)	P	Cut-off value	Sensitivity	Specificity	Youden Index
LAP	0.894 (0.886–0.903)	<0.001***	26.070	0.879	0.759	0.638
VAI	0.832 (0.821–0.842)	<0.001***	1.475	0.804	0.715	0.519
CMI	0.869 (0.859–0.878)	<0.001***	0.543	0.822	0.771	0.593
TyG	0.847 (0.837–0.858)	<0.001***	8.717	0.773	0.773	0.546
BAI	0.622 (0.608–0.637)	<0.001***	26.967	0.689	0.494	0.183
HSI	0.881 (0.872–0.890)	<0.001***	34.060	0.822	0.785	0.607
FLI	0.912 (0.905–0.920)	<0.001***	22.968	0.916	0.762	0.678
BMI	0.867 (0.858–0.877)	<0.001***	24.550	0.818	0.755	0.573
WC	0.876 (0.867–0.885)	<0.001***	83.100	0.829	0.764	0.593
WHtR	0.864 (0.855–0.874)	<0.001***	0.503	0.848	0.732	0.580

Note: ***P<0.001.

Abbreviations: LAP, Lipid accumulation product; VAI, visceral fat index; CMI, cardiometabolic index; TyG, triglyceride-glucose index; BAI, body adiposity index; HSI, hepatic steatosis index; FLI, fatty liver index; BMI, body mass index; WC, waist circumference.