Table 1. Examination of transparency of spot formed by ORF93 and its mutants against various bacteria using a double-layered agar plate assay.
Tested bacteria | ORF93 | ORF93-Δ05 | ORF93-Δ10 | ORF93-Δ15 | |
---|---|---|---|---|---|
Species | Strains | ||||
S. aureus | SA27 | + | + | ++ | ++ |
S. schleiferi | D91 | + | + | ++ | ++ |
S. felis | C3 | + | + | ++ | ++ |
S. sciuri | D108 | + | + | ++ | ++ |
S. arlettae | D119 | + | + | ++ | ++ |
S. pettenkoferi | C58 | + | + | + | ++ |
S. kloosii | D187 | + | + | + | + |
S. pseudintermedius | D19 | ± | ± | + | + |
S. epidermidis | GTC289 | ± | ± | ± | + |
B. subtilis | 168 | - | - | - | - |
E. coli | JM109 | - | - | - | - |
The degree of transparency of the spot was examined at a 4-level scale. The levels of transparency on the spot are ranked at “strong,” “moderate,” and “weak” as “++”, “+”, and “±“, respectively; no transparency of spot is shown as “-”.