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. 2024 Oct 24;14:25259. doi: 10.1038/s41598-024-76452-4

Table 4.

Change in cold sensation assessed by a visual analogue scale from before to after 4 weeks’ intake of boysenberry juice.

Pre-intake Post-intake P value

Cold sensation

(mm)

24 °C 37.6 ± 10.8 31.5 ± 9.7 0.994
18 °C 88.2 ± 4.1 82.0 ± 7.2
Δ 50.6 ± 10.7 50.5 ± 8.7

Data represent the mean ± SEM. Δ represented by subtracting the value at 24 °C from the value at 18 °C. The two groups were compared by a paired t test. The raw data are shown in Supplementary Data S4.