Table 4.

Nutritional composition of date extracts of two varieties of date fruit.

Parameter	Alig Variety	Kentichi Variety	p-Value
Sugar (%)	60.2 ± 20.35	50.7 ± 4.617	0.001
Protein (%)	0.13 ± 0.004	0.1 ± 0.003	0.001
Fats (%)	0.01 ± 0.0023	0.01 ± 0.0104	0.139
Mineral (%)	0.46 ± 0.02	0.44 ± 0.01	0.39
TPC (mg eq GAE/100 g)	333 ± 4.16	254 ± 6.08	<0.001

Results are expressed as mean values ± standard deviation (n = 3).