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. 2024 Oct 3;13(4):39. doi: 10.3390/biotech13040039

Table 5.

Sugar profiles of two date varieties.

Parameter (%) Kentichi Variety Alig Variety p-Value
Glucose 17.9 ± 2 30.3 ± 1.2 0.01
Fructose 24 ± 1.3 35.4 ± 0.8 0.001
Sucrose 22.8 ± 0.9 0.2 ± 0.18 <0.001
Maltose 3.8 0
Lactose 1 0
Maltotriose 2.1 0
Total 71.6 65.9 <0.0001

Results are expressed as mean values ± standard deviation (n = 3).