Table 5.
Parameter (%) | Kentichi Variety | Alig Variety | p-Value |
---|---|---|---|
Glucose | 17.9 ± 2 | 30.3 ± 1.2 | 0.01 |
Fructose | 24 ± 1.3 | 35.4 ± 0.8 | 0.001 |
Sucrose | 22.8 ± 0.9 | 0.2 ± 0.18 | <0.001 |
Maltose | 3.8 | 0 | |
Lactose | 1 | 0 | |
Maltotriose | 2.1 | 0 | |
Total | 71.6 | 65.9 | <0.0001 |
Results are expressed as mean values ± standard deviation (n = 3).