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. 2005 Jun;138(2):663–674. doi: 10.1104/pp.105.060319

Figure 7.

Figure 7.

Size fractionation of linear glucan chains. Starch from leaves of wild-type (solid line), Atss3-1 (dotted line), and Atss3-2 (dashed line) plants was debranched to completion with commercial isoamylase and the resulting linear chains were separated by GPC on a Sepharose CL-2B column. The Glc equivalents in each column fraction were quantified and plotted as a percentage of total Glc equivalents.