. 2024 Oct 7;11(10):1002. doi: 10.3390/bioengineering11101002
© 2024 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 23.
Heat source mode (cold food).