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. 2024 Sep 11;13(9):4078–4082. doi: 10.4103/jfmpc.jfmpc_585_24

Table 2.

Gender-disaggregated prevalence of inadequate fruit and vegetable consumption in the study group (n=300)

Variable Total n (%) Women n (%) Men n (%)
Fruit and vegetable consumption per day
 <5 servings (inadequate) 258 (86.0) 132 (88.0) 126 (84.0)
 ≥5 servings (adequate) 42 (14.0) 18 (12.0) 24 (16.0)