Table 2.
Variable | Total n (%) | Women n (%) | Men n (%) |
---|---|---|---|
Fruit and vegetable consumption per day | |||
<5 servings (inadequate) | 258 (86.0) | 132 (88.0) | 126 (84.0) |
≥5 servings (adequate) | 42 (14.0) | 18 (12.0) | 24 (16.0) |
Variable | Total n (%) | Women n (%) | Men n (%) |
---|---|---|---|
Fruit and vegetable consumption per day | |||
<5 servings (inadequate) | 258 (86.0) | 132 (88.0) | 126 (84.0) |
≥5 servings (adequate) | 42 (14.0) | 18 (12.0) | 24 (16.0) |