Table 3.

Binary logistic regression analysis of factors associated with inadequate fruit and/or vegetable consumption per day

Variable	Total (n)	Fruit and/or vegetable consumption per day		Adjusted OR (95% CI)	P
		<5 servings n (%)	≥5 servings n (%)
Health as a food choice motive
Less important	104	96 (92.3)	8 (7.7)	2.60 (1.08–6.24)	0.033
More important	196	162 (82.7)	34 (17.3)	Reference
Sensory appeal as a food choice motive
More important	211	186 (88.2)	25 (11.8)	2.20 (1.06–4.56)	0.035
Less important	89	72 (80.9)	17 (19.1)	Reference
Price as a food choice motive
More important	113	104 (92.0)	9 (8.0)	2.99 (1.32–6.78)	0.009
Less important	187	154 (82.4)	33 (17.6)	Reference