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. 2024 Sep 25;13(10):1159. doi: 10.3390/antiox13101159

Figure 3.

Figure 3

Total phenolic content (TPC) of apple fruit parts peel, flesh, and seeds. The measurements were performed in triplicates. Results are shown as g gallic acid equivalent per kg of dry weight (DW). Different letters (a, b, c) between cultivars indicate statistically significant differences (p < 0.05).