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. 2024 Sep 25;13(10):1159. doi: 10.3390/antiox13101159

Figure 6.

Figure 6

Ferric Reducing Antioxidant Power (FRAP): (A) processed juice samples (treated and untreated) and pomace; (B) apple fruit parts peel, flesh and seeds. Results are shown as g ascorbic acid equivalents per kg dry weight (DW) of extract or juice. FRAP measurements were performed in triplicates. Different letters (a, b, c, etc.) between cultivars indicate statistically significant differences (p < 0.05).