Skip to main content
. 2024 Oct 18;15(10):1337. doi: 10.3390/genes15101337

Figure 4.

Figure 4

Percentages of amino acid identity between parvalbumins of red seabream, Atlantic cod, chum salmon, chicken, and human. Colors highlight comparisons between parvalbumins belonging to the same family: β2-parvalbumins (teleost pvalb1-to-4), blue (cyan); α-parvalbumins, pink; oncomodulins, green.