Table 2.

Rehydration capacity and cooking time in brown rice and white rice, fumigated in the form of brown rice and paddy rice, during storage.

	Storage Time (Months)
	0	1	2	3
	Rehydration capacity—brown rice
Paddy rice (Fumigated)	1.21 ± 0.01 aA *	1.17 ± 0.02 abB	1.12 ± 0.02 aB	1.10 ± 0.06 aB
Paddy rice (Not fumigated)	1.14 ± 0.01 bA	1.13 ± 0.05 bA	1.12 ± 0.01 aA	1.08 ± 0.03 aA
Brown rice (Fumigated)	1.23 ± 0.01 aA	1.18 ± 0.01 aB	1.13 ± 0.05 aB	1.12 ± 0.04 aB
Brown rice (Not fumigated)	1.14 ± 0.01 bA	1.14 ± 0.00 bA	1.13 ± 0.01 aA	1.10 ± 0.02 aA
	Rehydration capacity—white rice
Paddy rice (Fumigated)	1.30 ± 0.01 aA	1.27 ± 0.01 aB	1.25 ± 0.00 aB	1.19 ± 0.03 aC
Paddy rice (Not fumigated)	1.27 ± 0.00 aA	1.27 ± 0.02 aB	1.25 ± 0.02 aB	1.15 ± 0.01 aC
Brown rice (Fumigated)	1.30 ± 0.01 aA	1.20 ± 0.01 aB	1.21 ± 0.01 aB	1.17 ± 0.01 aC
Brown rice (Not fumigated)	1.29 ± 0.03 aA	1.21 ± 0.02 aB	1.19 ± 0.03 aB	1.13 ± 0.01 aC
	Cooking time (min)—brown rice
Paddy rice (Fumigated)	24.00 ± 0.00 bB	26.20 ± 0.10 aA	27.70 ± 0.70 aA	27.20 ± 0.50 aA
Paddy rice (Not fumigated)	26.50 ± 0.70 aA	26.30 ± 0.00 aA	28.70 ± 0.00 aA	27.10 ± 0.10 aA
Brown rice (Fumigated)	23.80 ± 0.00 bB	26.50 ± 0.70 aA	27.50 ± 0.00 aA	27.30 ± 0.20 aA
Brown rice (Not fumigated)	27.00 ± 1.40 aA	26.10 ± 0.00 aA	27.30 ± 0.00 aA	27.20 ± 0.10 aA
	Cooking time (min)—white rice
Paddy rice (Fumigated)	14.22 ± 0.00 aB	15.10 ± 0.12 aA	15.25 ± 0.35 aA	15.10 ± 0.14 aA
Paddy rice (Not fumigated)	14.12 ± 0.00 aB	15.12 ± 0.05 aA	15.25 ± 0.35 aA	15.50 ± 0.10 aA
Brown rice (Fumigated)	14.15 ± 0.35 aB	15.22 ± 0.12 aA	14.75 ± 0.35 aA	15.20 ± 0.08 aA
Brown rice (Not fumigated)	14.10 ± 0.00 aB	15.50 ± 0.21 aA	15.50 ± 0.00 aA	15.15 ± 0.10 aA

* The p-value for both rows and columns was p < 0.05. Lowercase letters compare between rice, uppercase letters compare between storage times.