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. 2024 Oct 12;25(20):10972. doi: 10.3390/ijms252010972

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Survival percentage in D7 strain of Saccharomyces cerevisiae (a). Frequency of gene conversion (convertants/10⁵ survivals) (b). Frequency of point mutation (revertants/10⁶ survivals) (c) in control (CNTR, white column), negative control with DMSO solvent (DMSO, dark grey column), treatments with 4 mM hydrogen peroxide (H₂O_2, grey column) and treatments with 1 mg/mL quinoa and amaranth extracts from germinated seeds (GS) and cooked seeds (CS) in presence of H₂O₂. Values were expressed as the mean ± SD of three independent experiments. Values followed by different letters were statistically significant with Tukey’s test for p ≤ 0.05.

Survival percentage in D7 strain of Saccharomyces cerevisiae (a). Frequency of gene conversion (convertants/10⁵ survivals) (b). Frequency of point mutation (revertants/10⁶ survivals) (c) in control (CNTR, white column), negative control with DMSO solvent (DMSO, dark grey column), treatments with 4 mM hydrogen peroxide (H₂O_2, grey column) and treatments with 1 mg/mL quinoa and amaranth extracts from germinated seeds (GS) and cooked seeds (CS) in presence of H₂O₂. Values were expressed as the mean ± SD of three independent experiments. Values followed by different letters were statistically significant with Tukey’s test for p ≤ 0.05.