Table 1.
Protein content and hydrolytic activity of amylase, lipase, and protease in the crude extract and after dialysis and lyophilization.
| Enzyme | Protein Content (mg/g) | Specific Hydrolytic Activity | Unit |
|---|---|---|---|
| Amylase—crude extract | 41.65 ± 0.16 | 401.76 ± 15.80 | gstarch/min·g |
| Amylase—lyophilized | 657.76 ± 0.83 | 402.34 ± 17.13 | gstarch/min·g |
| Lipase—crude extract | 28.62 ± 2.65 | 6.43 ± 0.83 | mmolp-nitrophenol/min·g |
| Lipase—lyophilized | 536.02 ± 1.44 | 6.63 ± 0.24 | mmolp-nitrophenol/min·g |
| Protease—crude extract | 82.37 ± 1.23 | 9.29 ± 1.34 | mmoltyrosine/min·g |
| Protease—lyophilized | 599.10 ± 6.27 | 12.33 ± 1.02 | mmoltyrosine/min·g |