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. 2024 Oct 2;14(10):532. doi: 10.3390/metabo14100532

Figure 3.

Figure 3

Projections to latent-discriminant analysis plot (PLS-DA) of the metabolites present in cooked (a) atypical dark-cutting beef and (b) normal in different packaging. The red color in both plots corresponds to CO-MAP packaged steaks, green corresponds to HO-MAP (high-oxygen MAP), and blue denotes vacuum packaged steaks.