Table 2.
Comparison of macronutrient and energy intake between an insulin-taking and healthy group in a convenience sample of Indiana and U.S. adults aged 18–65 years (n = 152) 1.
| Macronutrients | Healthy Group (n = 96) |
Insulin-Taking Group (n = 56) |
p-Value |
|---|---|---|---|
| Carbohydrates (g) | 192.7 ± 78.0 | 173.8 ± 98.4 | 0.37 |
| Fats (g) | 70.3 ± 31.8 | 74.6 ± 35.1 | 0.99 |
| Proteins (g) | 74.6 ± 36.2 | 79.0 ± 43.9 | 0.70 |
| Energy (kcal) | 1688.4 ± 590.8 | 1684.3 ± 778.5 | 0.77 |
1 Multiple linear regression was adjusted by age group, race/ethnicity in 2 groups, marriage status, and student status. Values are shown as mean ± standard deviation. Statistical significance level is p-Value ≤ 0.05.