Table 3.
Determination of oxidative damage indexes of ginseng red and yellow berries.
| SOD (U/L) | MDA (nmol/mL) | CAT (U/mg Prot) | GSH-Px (U/mg Prot) | |
|---|---|---|---|---|
| Blank group | 26.254 ± 1.691 *** | 23.691 ± 1.194 *** | 43.214 ± 3.056 *** | 62.403 ± 4.465 *** |
| Model Groups | 11.131 ± 3.382 | 42.116 ± 0.269 | 9.542 ± 4.258 | 37.380 ± 2.940 |
| RGB 50 μg/mL | 17.400 ± 1.888 * | 37.272 ± 0.955 *** | 12.806 ± 0.876 | 35.139 ± 3.738 |
| RGB 200 μg/mL | 21.129 ± 2.693 *** | 32.836 ± 1.166 *** | 17.242 ± 1.575 *** | 44.366 ± 0.345 |
| RGB 400 μg/mL | 27.593 ± 1.651 *** | 29.430 ± 0885 *** | 28.914 ± 3.045 *** | 58.141 ± 2.596 *** |
| YGB 50 μg/mL | 15.535 ± 1.052 | 38.180 ± 0.205 ** | 10.598 ± 2.763 | 33.805 ± 1.148 |
| YGB 200 μg/mL | 18.468 ± 0.986 ** | 35.743 ± 0.425 ***,# | 15.623 ± 0.944 *** | 42.582 ± 2.770 *** |
| YGB 400 μg/mL | 22.112 ± 1.808 ***,# | 33.239 ± 0.990 ***,### | 22.815 ± 1.042 ***,## | 49.341 ± 0.743 ***,# |
Note: Compared with the model group * p < 0.05; ** p < 0.01; *** p < 0.001. Compared with RGB # p < 0.05; ## p < 0.01; ### p < 0.001. Superoxide dismutase (SOD); Malondialdehyde (MDA); Catalase From Micrococcus Lysodeikticus (CAT); Glutathione peroxidase (GSH-Px).