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. 2024 Oct 11;16(20):3452. doi: 10.3390/nu16203452

Table 1.

Descriptive statistics and internal consistency of the variables under study.

Total Sample (N = 294)
M (SD) Min–Max α
EDE-Q
 Eating concern 0.5 (0.8) 0–3.8 0.78
 Shape concern 1.7 (1.5) 0–5.9 0.93
 Weight concern 1.4 (1.4) 0–5.8 0.85
 Restraint 0.8 (1.1) 0–5.0 0.84
 Global score 1.1 (1.1) 0–4.7 0.95
MAIA
 Noticing 2.8 (1.2) 0–5.0 0.70
 Not-distracting 2.9 (1.3) 0–5.0 0.90
 Not-worrying 2.5 (0.9) 0–4.8 0.57
 Attention regulation 2.4 (1.1) 0–5.0 0.90
 Emotional awareness 3.2 (1.1) 0–5.0 0.87
 Self-regulation 2.2 (1.0) 0–5.0 0.89
 Trusting 2.9 (1.3) 0–5.0 0.89
DERS
 Strategies 17.5 (7.1) 8–40 0.91
 Nonacceptance 12.9 (6.5) 6–30 0.95
 Impulse 12.4 (5.3) 6–30 0.90
 Goals 14.2 (4.7) 5–25 0.90
 Clarity 11.6 (4.1) 5–24 0.83
 Awareness 14.5 (4.5) 6–27 0.83
 Total score 83.1 (25.0) 36–159 0.96
SELFCS
 Total score 19.1 (4.5) 7.7–29.3 0.95
FSCRS
 Self-criticism 18.3 (12.4) 0–56 0.94
AAQ-II
 Experiential avoidance 23.6 (9.7) 7–49 0.92
MAAS
 Dispositional mindfulness 4.0 (1.0) 1.1–6.0 0.92

Note: EDE-Q—eating disorder examination questionnaire; MAIA—multidimensional assessment of interoceptive awareness; DERS—difficulties in emotion regulation scale; SELFCS—delf-compassion scale; FSCRS—forms of self-criticizing/attacking and self-reassuring scale; AAQ-II—acceptance and action questionnaire-II; MAAS—mindful attention awareness scale.