Table 2.
Nutrient | Content Per Dose (24 g) | % Daily Intake |
---|---|---|
Calories | 94.6 kcal | 4.70% |
Protein | 0.7 g | 1.40% |
Carbohydrates | 22.0 g | 8% |
Fat | 0.4 g | 0.50% |
Saturated Fat | 0.1 g | 0.50% |
Trans Fatty Acids | 0 g | 0% |
Total Sugars | 16.9 g | 33.80% |
Fructose | 8.6 g | NA |
Glucose | 8.2 g | NA |
Sucrose | 0.002 g | NA |
Maltose | 0.1 g | NA |
Lactose | 0.02 g | NA |
Dietary Fiber | 5.4 g | 19.30% |
Insoluble Fiber | 4.2 g | NA |
Soluble Fiber | 1.4 g | NA |
Cholesterol | 0 mg | 0% |
Total Beta Carotene | 1.4 µg RAE | NA |
Vitamin C | 4.1 mg | 4.50% |
Calcium | 10.2 mg | 0.90% |
Iron | 0.2 mg | 1.10% |
Potassium | 114.7 mg | 2.40% |
Sodium | 0.7 mg | 0.03% |
ORAC | 12,360 µmole TE | NA |
Phenolics | 744 mg | NA |
Anthocyanins | 254.4 mg | NA |