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. 2024 Oct 18;16(20):3544. doi: 10.3390/nu16203544

Figure 3.

Figure 3

Dietary pattern scores at baseline and week 4 for (A) Processed foods, (B) Animal source foods, (C) Pescetarian, (D) Traditional Dutch, and (E) Party. ** p < 0.01 and *** p < 0.001.