Skip to main content
. 2024 Oct 20;12(10):2095. doi: 10.3390/microorganisms12102095

Table 1.

Plackett–Burman experimental design with four independent variables along with the model response BC yield (mgDW/gCPW). The averaged values ± standard deviations from triplicate cultivations after 14 days of static incubation at 30 °C are presented. Factors A, B, C and D correspond to CPW sugars (g/L), initial pH, inoculum concentration (OD600nm) and YE (g/L).

CPW Sugar Concentration (A) Initial pH (B) Inoculum Concentration (C) YE Concentration (D) BC Yield (mgDW/gCPW) a
Runs g/L Level pH Level OD600nm Level g/L Level Final pH
1 40 +1 7 +1 0.05 −1 5 +1 12.0 ± 4.5 2.8
2 20 −1 7 +1 0.2 +1 5 +1 34.0 ± 4.6 3
3 20 −1 7 +1 0.2 +1 0 −1 13.0 ± 0.9 2.8
4 20 −1 5 −1 0.05 −1 5 +1 26.5 ± 2.8 3
5 40 +1 5 −1 0.2 +1 5 +1 31.0 ± 10.9 2.5
6 20 −1 5 −1 0.05 −1 0 −1 18.0 ± 4.6 2.5
7 20 −1 5 −1 0.2 +1 5 +1 31.0 ± 1.5 3
8 40 +1 7 +1 0.05 −1 5 +1 23.5 ± 3.2 2.5
9 40 +1 7 +1 0.2 +1 0 −1 8.0 ± 2.2 3
10 20 −1 7 +1 0.05 −1 0 −1 12.5 ± 2.3 3
11 40 +1 5 −1 0.2 +1 0 −1 11.0 ± 0.6 2.5
12 40 +1 5 −1 0.05 −1 0 −1 7.0 ± 1.1 2.8

a The BC yield and the standard deviation values were the means obtained from triplicate experiments and have been rounded to the nearest integer.