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. 2024 Oct 12;29(20):4841. doi: 10.3390/molecules29204841

Figure 3.

Figure 3

Structures of olive oil secoiridoid phenolic compounds and possible biochemical transformation pathways of oleuropein and ligstroside aglycones in olives, during olive oil extraction and during the extraction of olive oil phenolic compounds with ethanol/methanol [21].