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. 2024 Oct 12;29(20):4841. doi: 10.3390/molecules29204841

Figure 8.

Figure 8

In vitro studies on olive-derived polyphenols: mechanisms of action in Alzheimer’s disease prevention. OLE: oleuropein aglycone; HT: hydroxytyrosol; SH-SY5Y: SH-SY5Y cells; ROS: reactive oxygen species; Aβ1–42: amyloid beta 1–42; AChE: acetylcholinesterase; BChE: butyrylcholinesterase; BACE-1: beta-site APP-cleaving enzyme 1. Leri et al. (2021) [252] https://www.mdpi.com/1422-0067/22/13/7225, accessed on 8 October 2024. Maiuolo et al. (2023) [253] https://www.mdpi.com/1422-0067/24/17/13461, accessed on 8 October 2024.