Table 1.

The completeness of Aux/IAAs in Arabidopsis and Fragaria.

Species	Protein No.	Truncated Proteins	Complete Proteins
Arabidopsis thaliana	29	11 (38%)	18 (62%)
Fragaria x ananassa	82	36 (43.9%)	46 (56.1%)
Fragaria chiloensis	75	33 (44%)	42 (56%)
Fragaria iinumae	18	7 (38.9%)	11 (61.1%)
Fragaria mandshurica	22	9 (40.9%)	13 (59.1%)
Fragaria nilgerrensis	20	8 (40%)	12 (60%)
Fragaria nipponica	27	9 (33.3%)	18 (66.7%)
Fragaria vesca	22	8 (36.4%)	14 (63.6%)
Fragaria viridis	21	7 (33.3%)	14 (66.7%)