Table 1.
Composition and chemical analysis of the commercial diet used in the experiments (on a dry matter basis).
| Ingredient Composition | % | Chemical Analysis | % |
|---|---|---|---|
| Fish meal (72% CP) | 10 | Dry matter (DM %) | 93.00 |
| Soybean meal | 40 | Crude protein (CP %) | 30.45 |
| Yellow corn | 24 | Ether extract (EE %) | 7.940 |
| Wheat bran | 10 | Crude fiber (CF %) | 4.950 |
| Rice bran | 10 | Ash % | 8.660 |
| Corn oil | 3 | Nitrogen-free extract (NFE %) | 48.00 |
| Dicalcium phosphate | 1 | Calculated energy | value |
| Vitamin and mineral mix | 2 | Gross energy (kcal/kg) | 4496.36 |
| Total | 100 | Metabolizable energy (Kcal/kg) | 371.63 |