Table 2.
Association between dynamic changes of hs-CRP levels and all-cause mortality
| Characteristic | Model 1 | Model 2 | Model 3 | ||||||
|---|---|---|---|---|---|---|---|---|---|
| OR | 95% CI | p-value | OR1 | 95% CI | p-value | OR | 95% CI | p-value | |
| Changes of hs-CRP | |||||||||
| Class 1 (52.1%) | — | — | — | — | — | — | |||
| Class 2 (10.4%) | 1.82 | 1.27, 2.61 | 0.001 | 1.79 | 1.24, 2.57 | 0.002 | 1.79 | 1.24, 2.58 | 0.002 |
| Class 3 (22.0%) | 1.79 | 1.14, 2.76 | 0.009 | 1.79 | 1.14, 2.76 | 0.010 | 1.78 | 1.13, 2.75 | 0.011 |
| Class 4 (15.5%) | 2.47 | 1.73, 3.51 | < 0.001 | 2.36 | 1.64, 3.38 | < 0.001 | 2.34 | 1.62, 3.36 | < 0.001 |
Model 1: adjusted for age, gender, education, smoking, and drinking
Model 2: adjusted for age, gender, education, smoking, drinking, diastolic blood pressure, high density lipoprotein-cholesterol, and fasting glucose.
Model 3: adjusted for age, gender, education, smoking, drinking, diastolic blood pressure, high density lipoprotein-cholesterol, fasting glucose, and digestive diseases.