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. 2024 Oct 14;11:1426763. doi: 10.3389/fnut.2024.1426763

Figure 6.

Figure 6

Representative scatter plots of the causal relationships between fruits/vegetables and atherosclerosis as well as its risk factors. (A) Garlic and atherosclerosis. (B) Fruit and LDL-C. (C) Berry and TG. (D) Fruit and C-reactive protein (CRP). (E) Vegetable and CRP. (F) Peach/nectarine and CRP.