Table 4.
Results of total PAHs (μg/g), PAHs > 4 ring (μg/g) and PAHs 3–4 ring (μg/g and %) with their standard errors, for all black crust samples analyzed
| Sample | PAHs total (μg/g) | PAHs > 4 ring (μg/g) | PAHs 3–4 ring (μg/g) | PAHs 3–4 ring (%) |
|---|---|---|---|---|
| GS | 3.81 ± 0.05 | 0.85 ± 0.02 | 2.74 ± 0.03 | 71.8 ± 0.1 |
| AF | 2.86 ± 0.05 | 0.71 ± 0.02 | 1.93 ± 0.03 | 67.5 ± 0.1 |
| GRP | 1.85 ± 0.04 | 0.40 ± 0.02 | 1.28 ± 0.02 | 69.2 ± 0.2 |
| RP | 1.22 ± 0.04 | 0.20 ± 0.02 | 0.94 ± 0.02 | 77.3 ± 0.3 |
| GC | 0.72 ± 0.02 | 0.04 ± 0.01 | 0.49 ± 0.02 | 68.7 ± 0.4 |
| EP | 0.76 ± 0.03 | - | 0.57 ± 0.01 | 74.5 ± 0.3 |
| Mean (Range) | 1.87 (0.72–3.81) | 0.44 (0.04–0.85) | 1.32 (0.49–2.74) | 71.5 (67.5–77.3) |