Experiments investigating the impact of M. glabra fruit extract volume (Ext) and (AcO)₂ concentration (Cu) on the nanoparticle formation.

Run order	Ext, mL	Cu, mM	Absorbance	SPR, nm
1	7	30	0.827	602.4
2	4	30	0.516	604.6
3	10	10	0.416	608.8
4	7	10	0.564	605.8
5	7	20	1.196	598.6
6	4	20	0.694	604.4
7	7	20	1.202	598.2
8	10	30	0.705	603.2
9	10	20	0.922	600.6
10	7	20	1.212	599.2
11	7	20	1.187	598.4
12	7	20	1.179	597.4
13	4	10	0.374	610.2