Table 2.
Compound | ΔG, kcal/mol | FF Score, kcal/mol | H-Binding Interactions, Å | Hydrophobic Interactions |
---|---|---|---|---|
1 | −10.0638 | −1084.234 | Gly605 … O, 3.709 Gly367 … O, 1.933 |
Ala556, Ile416, Gly603, Leu365, Ala366, Ile559, Val512, Cys513, Val514, Val561, Thr560, Ala607, Cys368, Val420 |
2 | −9.657 | −1045.076 | Ile559 … O, 2.352 | Ala556, Gly364, Gly603, Leu365, Ala336, Leu557, Gly558, Ile559, Val512, Cys513, Thr560, Val561, Val514, Val420, Gly419, Ser486 |
3 | −9.429 | −1071.740 | Ile559 … O, 2.208 | Ala556, Gly364, Val604, Gly509, Leu365, Ala510, Leu557, Val465, Ala366, Val418, Val606, Ile559, Gly367, Cys368, Val369, Thr560, Ala466, Cys513, Val514 |
The underline indicates the amino acid residue formed the enzyme active site.