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. 2024 Oct 26;24:1009. doi: 10.1186/s12870-024-05740-y

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

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Fig. 4 — Leaves starch content and quality traits of seed analyses. A. Iodine-potassium iodide stain of mesophyll and leaf vein cell. The red arrows pointing out starch granules. B. Iodine-potassium iodide stain of the entire leaf. C. Starch content determination. D. Soluble sugar content determination. E-H. Quality traits of JY47 and jym165, E. Oil content; F. protein content; G. Sum of oil and protein content; H. Moisture content. The analyses of starch and soluble sugar content were three ten biological replicates, and the quality traits of seed analyses were ten biological replicates. These values represent means ± SDs. Asterisks indicate significant differences according to the Student’s t-test (*P < 0.05, **P < 0.01)