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. 2005 Jun;71(6):3144–3152. doi: 10.1128/AEM.71.6.3144-3152.2005

TABLE 1.

Listeria sp. strains screened in the present study

Organism	Description and source
Listeria monocytogenes
LM6 DA3	Serotype 4b^a
LM8 Scott A	Serotype 4b^a
LM26H	Serotype 4b, ATCC 19115
LM28/2	Serotype 4b, food isolate^b
LM54	Serotype 4b, human isolate^b
LM21/1	Serotype 1/2b, human isolate^b
LM25/2	Serotype 1/2b, food isolate^b
LM31	Serotype 1/2b, human isolate^b
LM1	Serotype 1/2b, human isolate^b
LM14 EGD	Serotype 1/2a^a
LM16	Serotype 1/2a, SLCC5764
LM17/3	Serotype 1/2a, food isolate^b
LM19/1	Serotype 1/2a, food isolate^b
LM10	Serotype unknown^a
LM11	Serotype unknown^a
LM17	Serotype 4c^a
LM25H	Serotype 4a, ATCC 19114
LM15 LO28	Serotype 1/2c^a
LM24H	Serotype 1/2c,^bATCC 7644
WHO/1	Serotype 3a^b
WHO/16	Serotype 3a^b
WHO/28	Serotype 3a^b
WHO/11	Serotype 3b^b
WHO/14	Serotype 3b^b
WHO/19	Serotype 3b^b
WHO/33	Serotype 3c^b
WHO/52	Serotype 3c^b
WHO/60	Serotype 3c^b
Listeria spp.
L. innocua	ATCC 33090
L. ivanovii	ATCC 19119
L. seeligeri	ATCC 35967
L. welshimeri	ATCC 35897
L. grayi	ATCC 19120
L. murrayi	ATCC 25401

^a

Wayne State University Food Microbiology Laboratory, Detroit, Mich.

^b

Central Laboratories, Ministry of Health, Jerusalem, Israel.