. 2024 Sep 8;12(10):7137–7157. doi: 10.1002/fsn3.4434
© 2024 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
FIGURE 1.
Chemical structure of mangiferin.