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. 2024 Jul 16;12(10):7186–7201. doi: 10.1002/fsn3.4307

FIGURE 1.

FIGURE 1

Changes in aroma composition of green tea infusions as a function of brewing amount (5, 7.5, and 10 g) for 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, and 60 min brewing, GT, Green tea; PC, phenolic compound. GT1, GT2, and GT3 indicate 5, 7.5, and 10 g samples, respectively.