FIGURE 1.
Analysis of changes in representative substances after fermentation. Pueraria lobata root extract (a); fermented P. lobata root extract (b); Glycine max (L.) Merrill extract (c); fermented Glycine max (L.) Merrill extract (d).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.