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. 2024 Aug 13;12(10):7896–7912. doi: 10.1002/fsn3.4407

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© 2024 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Effects of different OAHT formulations on rat paw area (A), paw width (B), and stride length (C) in monosodium iodoacetate (MIA)‐induced OA. Representative measures are shown (D). The bars and error lines point out the mean and standard deviation. ANOVA and Tukey's post hoc test were performed for statistical comparison. Different letters (a, b, and c) above the bars indicate statistical differences among the groups (p < .05). F1: Curcuminoids+Gingerols+acetyl‐11‐keto‐β boswellic acid (AKBA); F2: Curcuminoids+Withania Glycosides+ AKBA; F3: Curcuminoids+Total Withanolides+AKBA; F4:Curcuminoids+AKBA; UCII: Undenatured type II collagen; G + CHON: Glucosamine Hydrochloride, Chondroitin Sulfate, Hyaluronic Acid, Calcium Fructoborate.