. 2024 Jul 28;12(10):7492–7503. doi: 10.1002/fsn3.4345
© 2024 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
FIGURE 1.
DPPH assay (a) BOE‐W, (b) Vitamin C, (c) BOE‐B.