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. 2024 Jan 18;12:262. Originally published 2023 Mar 10. [Version 2] doi: 10.12688/f1000research.130979.2

Figure 11. Effect of 100 mM NaCl with or without glutathione, ascorbic acid, or amino acid mixture on malondialdehyde (MDA) content (n mol/g fresh wt.) and membrane leakage (EC%) of two barley cultivars at the seedling stage.

Figure 11.