Skip to main content
. 2024 Jan 18;12:262. Originally published 2023 Mar 10. [Version 2] doi: 10.12688/f1000research.130979.2

Figure 17. Effect of 100 mM NaCl with or without glutathione, ascorbic acid, or amino acid mixture on protein nitrogen (%) of shoot and root of two barley cultivars at the seedling stage.

Figure 17.