Skip to main content
. 2024 Jan 18;12:262. Originally published 2023 Mar 10. [Version 2] doi: 10.12688/f1000research.130979.2

Figure 22. Effect of 100 mM NaCl with or without glutathione, ascorbic acid, or amino acid mixture on weight of grains (mg/plant) and weight of 100 grain (g/100 grains) of each cultivar.

Figure 22.