Figure 25. Effect of 100 mM NaCl with or without glutathione, ascorbic acid or amino acid mixture on phosphorous content (mg/g dry wt.) of grains of the two barley cultivar.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.