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. 2024 Jan 18;12:262. Originally published 2023 Mar 10. [Version 2] doi: 10.12688/f1000research.130979.2

Figure 3. Effect of 100 mM NaCl with or without glutathione, ascorbic acid, or amino acid mixture on the shoot height (cm) and root depth (cm) of two barley cultivar at the seedling stage.

Figure 3.