Table 12. Effect of 100 mM NaCl with or without glutathione, ascorbic acid, or amino acid mixture on phosphorus content (mg/g dry wt.) of shoot and root of two barley cultivars at the seedling stage.

Treatments	Phosphorus
	Shoot		Root
	G124	G119	G124	G119
Control	0.004±0.0	0.008±0.0	0.006±0.0	0.005±0.0
NaCl	0.005±0.0	0.007±0.0	0.004±0.0	0.004±0.0
Glutathione	0.005±0.0	0.003±0.0	0.004±0.0	0.003±0.0
Glutathione plus salt	0.003±0.0	0.005±0.0	0.003±0.0	0.004±0.0
Ascorbic acid	0.006±0.0	0.004±0.0	0.004±0.0	0.005±0.0
Ascorbic acid plus salt	0.003±0.0	0.003±0.0	0.003±0.0	0.004±0.0
Amino acid mixtures	0.004±0.0	0.005±0.0	0.003±0.0	0.004±0.0
Amino acids plus salt	0.006±0.0	0.003±0.0	0.003±0.0	0.004±0.0
F	4294.7	7480.7	1105.7	1725.6
P	**	**	**	**
LSD	4.99	6.12	7.90	4.99

^**Highly significant at P≤0.01.