Table 14. Effect of 100 mM NaCl with or without glutathione, ascorbic acid, or amino acid mixture on sodium content (mg/100 g dry wt.) of shoot and root of two barley cultivars at the seedling stage.

Treatments	Sodium
	Shoot		Root
	G124	G119	G124	G119
Control	18.0±0.0	16.4±0.2	1.23±0.03	0.36±0.03
NaCl	23.3±0.1	17.7±0.3	1.26±0.07	0.68±0.01
Glutathione	15.3±0.1	13.0±0.1	0.71±0.09	0.45±0.06
Glutathione plus salt	15.9±0.1	13.4±0.1	0.67±0.06	0.67±0.01
Ascorbic acid	15.8±0.0	15.6±0.1	0.63±0.03	0.46±0.01
Ascorbic acid plus salt	17.4±0.1	16.2±0.0	0.72±0.10	0.94±0.04
Amino acid mixtures	15.6±0.1	15.3±0.1	0.69±0.07	0.78±0.03
Amino acids plus salt	16.4±0.0	15.9±0.1	0.63±0.03	0.99±0.07
F	834.3	292.9	42.2	87.7
P	**	**	**	**
LSD	0.26	0.27	0.12	0.07

^**Highly significant at P≤0.01.