Table 22. Effect of 100 mM NaCl with or without glutathione, ascorbic acid, or amino acid mixture on membrane leakage (EC %) of two barley cultivars at the pre-flowering stage.

Treatments	Membrane leakage
	G124	G119
Control	49.1±0.2	41.2±0.8
NaCl	96.2±0.6	91.2±0.4
Glutathione	90.9±0.6	41.8±0.1
Glutathione plus salt	50.7±0.3	81.6±0.2
Ascorbic acid	42.5±0.4	35.8±0.1
Ascorbic acid plus salt	91.6±0.2	86.0±1.8
Amino acid mixtures	69.2±0.3	63.5±0.3
Amino acids plus salt	94.3±1.1	73.7±0.1
F	11085.3	6402.9
P	**	**
LSD	0.65	0.83

^**Highly significant at P≤0.01.