Table 26. Effect of 100 mM NaCl with or without glutathione, ascorbic acid, or amino acid mixture on the phosphorus content (mg/g dry wt.) of grains in the two barley cultivars.

Treatments	Phosphorus
	G124	G119
Control	0.009±0.0	0.013±0.0
NaCl	0.022±0.0	0.014±0.0
Glutathione	0.007±0.0	0.006±0.0
Glutathione plus salt	0.004±0.0	0.002±0.0
Ascorbic acid	0.008±0.0	0.004±0.0
Ascorbic acid plus salt	0.008±0.0	0.012±0.0
Amino acid mixtures	0.014±0.0	0.011±0.0
Amino acids plus salt	0.010±0.0	0.002±0.0
F	35099.2	24607.0
P	**	**
LSD	8.65	9.34

^**Highly significant at P≤0.01.