Table 28. Effect of 100 mM NaCl with or without glutathione, ascorbic acid or amino acid mixture on sodium content (mg/100 g dry wt.) of grains in the two barley cultivars.

Treatments	Sodium
	G124	G119
Control	1.53±0.03	0.39±0.07
NaCl	3.67± 0.06	1.56±0.07
Glutathione	0.67± 0.07	0.60±0.11
Glutathione plus salt	1.53±0.03	1.26±0.07
Ascorbic acid	0.37± 0.07	0.99±0.07
Ascorbic acid plus salt	0.67± 0.06	2.44±0.04
Amino acid mixtures	1.31± 0.09	1.02± 0.10
Amino acids plus salt	0.71± 0.09	0.94±0.04
F	1327.4	282.4
P	**	**
LSD	0.08	0.11

^**Highly significant at P≤0.01.