TABLE 7.

Effect of sex, protein, and carbohydrate source on mean subjective appetite¹.

	Carbohydrate source						P value
	Baked French fries		Instant mashed potatoes		Rice		Sex	Sex × protein	Sex × carbohydrate
	Female	Male	Female	Male	Female	Male
Subjective appetite changes 0–30 min (mm)2	–64.36 ± 4.03	–65.79 ± 4.03	–60.13 ± 4.03	–66.92 ± 4.03	–60.10 ± 4.03	–62.68 ± 4.03	0.4487	0.7438	0.6139
Subjective appetite means 30–120 min (mm)3	19.28 ± 2.59	24.79 ± 2.59	21.74 ± 2.59	23.20 ± 2.59	20.83 ± 2.59	25.87 ± 2.59	0.2679	0.7048	0.0462
Subjective appetite changes 120–140 min (mm)2	–25.25 ± 3.98	–32.57 ± 3.98	–22.06 ± 3.98	–31.80 ± 3.98	–23.10 ± 3.98	–33.68 ± 3.98	0.0705	0.8532	0.7470
Subjective appetite means 140–170 min (mm)3	10.30 ± 1.38	9.21 ± 1.38	12.77 ± 1.38	9.47 ± 1.38	12.27 ± 1.38	8.94 ± 1.38	0.1734	0.9168	0.1038

Abbreviation: ANCOVA, analysis of covariance; ANOVA, analysis of variance.

⁴The Tukey–Kramer test did not show any differences between groups. Values are means of meals with animal and plant protein sources.

¹Data are least-square means ± SEM, n = 26.

²Three-way ANOVA analysis for the subjective appetite magnitude of change within the meal 0–30 min and within the pizza meal 120–140 min to test the effects of sex, protein, carbohydrates, and their interactions.

³Three-way repeated measures ANCOVA analysis for subjective appetite means postmeal 30–120 min and post-pizza meal 140–170 min to test for the effects of sex, protein, carbohydrates, time, and their interactions. The effect of time was significant (P = 0.0007); however, no time by protein, time by carbohydrates, or time by protein by carbohydrate interactions were found.